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| US$ 6000 |
A young chef in Manila is making headlines in international arena for creating the most expensive sushi in the world. Angelito Araneta Jr specialise in extravagant food creations, which VIP clients use to commemorate special occasion such as wedding proposal and anniversaries. Check out his most extravagant creation to date- pink Norwegian salmon, foie gras and saffron, South Sea pearls and 0.2 carat African diamonds, wrapped in edible gold leaf.
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